Skip to Content
logo

Dietary Labeling Program

Looking for food without gluten ingredients? Vegan? Halal? We’ve developed an easy way to find food options that meet your dietary needs! Look for the following icons in all of our dining hall locations.

  • Vegetarian

    Identifies menu items that fit a Lacto-Ovo vegetarian diet. Excludes: all meat, fish, and poultry Includes: eggs, milk, dairy, honey.

  • Vegan

    Identifies foods made from plant-based food items only. All vegan dishes are made without Eggs, Honey, Milk & Dairy, or any other animal-derived ingredients.

  • No Gluten

    Identifies menu items that are made without gluten ingredients.* *Please note: cross-contamination with wheat and other allergens may occur during preparation.

  • Halal

    Identifies single ingredients or recipes that only contain: Halal certified proteins Halal permitted foods Excludes all Haram products Third-party certification is available

  • Sustainable Seafood

    Seafood ingredients that are certified as sustainably sourced by the Marine Stewardship Council, Ocean Wise or other, third-party, recognized certification organization

  • Locally Grown

    Identifies menu Items that have primary ingredients that are sourced from within Atlantic Canada, and within Nova Scotia when possible.

  • No Dairy

    Identifies items made without milk ingredients to assist those avoiding dairy in their diet.* *Please note: cross-contamination with dairy and other allergens may occur during preparation.

  • Coolfood Meal

    Created by the World Resources Institute, it's a program that identifies climate-friendly meals. It helps consumers easily spot dishes with a low carbon footprint while ensuring the food meets basic nutritional standards.